Awards nights, anniversary dinners and client galas produced like a show.
A gala is remembered for how it felt, not how it was catered. In Barcelona that means a city where a modernist ballroom, a rooftop and a seafront terrace sit within the same ten minutes. Bexo handles the whole evening — the venue, the menu, staging, sound, entertainment and the guest journey from arrival to the last car home — so your leadership team can host instead of managing suppliers.
It depends on guest count, venue and production. As a reference, client dinners in Barcelona run €100–€200 per person; galas with staging and entertainment are quoted per brief, line by line.
From 20-person private dinners to galas of several hundred guests.
Eight to twelve weeks for a full gala; smaller formats can move faster. Peak season and December book out early.
Yes — staging, screens, run of show, trophies sourcing and branded details are part of the production.
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